Appetizers

CHICKEN LIVER PATE
Homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers

MUSSELS & CREAM
Fresh cultured mussels from Prince Edward Island, served with a basil cream sauce and garlic toast

CRAB CAKES
New England style with roasted red pepper aioli and mixed greens

STUFFED MEDITERRANEAN BREAD LOAF
A GI original — mozzarella, Parmesan, assorted fresh vegetables and olives baked in our baguette. Served with Pasta Salad Niçoise.

SAUSAGE IN CRUST
Homemade pork sausage in a buttery crust. Served with mixed greens.

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Greens

SPINACH SALAD
Red onions, mushrooms, tomatoes, crispy bacon and our house dressing

CHICKEN CAESAR SALAD
Grilled chicken breast with Romaine lettuce, Parmesan, croutons and our house Caesar dressing

HOUSE SALAD
Mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, house vinaigrette

TUNA CLASSIQUE
Seared tuna steak atop mixed greens, asparagus, roasted potatoes, kalamata olives, hardboiled egg

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Soups

MARCOSTRONE
Marco Polo's favorite minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with Parmesan cheese

CLAM CHOWDER
Sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.

SEAFOOD GUMBO
Crabmeat, shrimp, green peppers, onion, and celery in a spicy Cajun broth 

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Pastas (since 1983!)

PASTA SALAD WITH SPINACH AND WALNUT PESTO
Fresh spinach and walnut pesto with peas, olives, tomatoes, red onions, tuna and herbs and rotini pasta.

PASTA SALAD NIÇOISE
Our homemade regular fettuccine and spinach fettuccine tossed with both ripe and green olives, tomatoes, red onions, green peppers, herbs, parmesan cheese and our special vinaigrette

MEDITERRANEAN PASTA SALAD WITH TUNA
Shell pasta mixed with tuna, both ripe and green olives, tomatoes, onions, green peppers and pepperoncini tossed in our house dressing 

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Perennial Favorites
(featuring our fabulous fresh pasta)

THE GREAT IMPASTANOFF
Tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.

PAPA PIERO'S CHICKEN AND CREAM SAUCE
Bite sized morsels of chicken breast sautèed in wine, garlic, fresh herbs, and spices served over homemade fettuccine

LINGUINI WITH MUSHROOMS AND ASPARAGUS
Cremini and shitake mushrooms, English peas, garlic, provolone & lemon zest

LINGUINI PESCATORE
Clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini

LASAGNA MARINARA WITH MEAT
Our homemade lasagna pasta layered with Italian pork sausage, ricotta, parmesan, mozzarella tomato and bèchamel sauces

SEAFOOD LASAGNA
Our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bèchamel sauce.

MARDI GRAS PASTA
Our homemade fettuccine in a Cajun cream sauce with chicken, shrimp, and Andouille sausage.

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Featured Attractions

RIBEYE GORGONZOLA
A grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli

VEAL PICCATA
Classic presentation featuring Lemon & caper sauce, angel hair pasta and asparagus

CHICKEN MARSALA
Tender chicken breast sautèed with mushrooms, shallots, and sweet Marsala wine, served atop our homemade angel hair pasta

SEARED SALMON FILET
Back by popular demand — from special to staple, grilled salmon served with asparagus, and lentils with bacon, topped with olive tapenade

SAUSAGE IN CRUST
Sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets

WILD MUSHROOM RISOTTO
Our creamy risotto and a mushroom medley of cremini, shitake, portobello and buttons

SHRIMP AND ASPARAGUS RISOTTO
Creamy risotto with shrimp, asparagus and a hint of brandy

JAMBALAYA RISOTTO
Creamy risotto with a New Orleans flair, shrimp, andouille and all that jazz

PORTOBELLO NAPOLEON
Balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic — Served with marinara and grilled asparagus

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The Classics

See our current menu for prices per selection. Half orders are available.

1) FIRST CHOOSE YOUR FAVORITE PASTA

• Spaghetti
• Shells
• Rotini
• Homemade egg pastas
• Fettucini
• Spinach Fettucini
• Linguini
• Angel Hair
• Cheese Stuffed Ravioli ($2 extra)

• Agilio Olio - an olive oil, roasted garlic and herb sauce
• Alfredo - a Parmesan and cream sauce, enriched with fresh egg yolk and cracked black pepper
• Basil Pesto and Grape Tomato - a basil, olive oil and herb sauce with tomatoes and freshly grated Parmesan
• Carbonara - bacon, eggs and freshly grated Parmesan create a Roman delicacy
• Gorgonzola - a rich gorgonzola cream sauce
• Marinara - our tomato sauce with herbs and chunks of tomato

3) LAST, IF DESIRED, ADD A FAVORITE INGREDIENT

• Meatballs
• Shrimp or Chicken
• Grilled Ribeye
• Asparagus
• Prosciutto
• Mushrooms or Broccoli

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Desserts

Desserts change daily, so please ask your server for current selections.

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Beverages

COFFEES

• American
• Espresso
• Caffe Latte
• Cappuccino

TEAS
A variety of hot/cold teas are available.

Hot Chocolate
Milk
Orange Juice

SOFT DRINKS
Pepsi, Diet Pepsi, Mountain Dew, Slice, Lemonade
Limonata San Pellegrino
Mineral Water San Pellegrino