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lick on menu items to view pictures of food. Use grapes
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CHICKEN
LIVER PATE
A house specialty - with currants, balsamic red onon jam and fresh vegetables served with crostini
STEAMED MUSSELS
White wine, garlic, Dijon mustard, cream and fresh basil and garlic toast.
NEW ENGLAND STYLE CRAB CAKES
Orange saffron aioli and green salad
SHRIMP SCAMPI
Sauteed shrimp with garlic. red chili flakes, lemon, capers & parsley served with polenta
STUFFED
MUSHROOMS
Fresh mushroom tops stuffed with
bread crumbs, Parmesan cheese, and a special blend of herbs
and spices.
STUFFED
MEDITERRANEAN BREAD LOAF
Freshly baked French bread, stuffed
with chopped tomatoes, onions, green peppers, olives, herbs,
spices, Parmesan and
Mozzarella cheese.
SAUSAGE
IN CRUST
Special homemade fresh sausage meat
baked in a pure butter
pastry crust.
ROASTED GARLIC BRUSCHETTA
With carmelized onions and Fontina
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SPINACH SALAD
Red onions, mushrooms, tomatoes, crispy bacon and Balsamic dressing
CAESAR SALAD
Romaine lettuce, Parmesan and croutons
Add Chicken or Shrimp
HOUSE SALAD
Mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, & House vinaigrette
TUNA CLASSIQUE
Mixed greens, roasted beets, green beans, potatoes, Kalamata olives & House vinaigrette
MARCOSTRONE
Marco Polo's favorite minestrone
with fresh vegetables, lentils, pasta, carefully selected
herbs and spices and topped with
Parmesan cheese.
NEW
ENGLAND CLAM CHOWDER
Sea clams and potatoes in a pure
cream broth with herbs, spices, bacon, and a sprinkle of green
onion.
SEAFOOD GUMBO
Crabmeat, shrimp, green peppers,
onion, and celery in a spicy
Cajun broth.
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MARDIS
GRAS PASTA
Fettuccine tossed with chicken,
shrimp, and Andouille sausage in a Cajun cream sauce.
THE
GREAT IMPASTANOFF
Tender chunks of sirloin steak in
a sour cream, mushroom and onion sauce with herbs and spices.
Served over homemade fettuccine.
PAPA
PIERO'S CHICKEN IN CREAM SAUCE
Bite-sized morsels of chicken breast
sauteed in wine,
garlic, fresh herbs, and plenty of pure cream.
Served over homemade fettuccine
LINGUINI WITH MUSHROOMS AND ASPARAGUS
Cremini and shitake mushrooms, English peas, garlic, ricotta salata & lemon zest
LASAGNA MARINARA
WITH MEAT
Layers of freshly made egg noodles,
with ricotta, mozzarella, parmesan, Italian pork, tomato and Bechamel
sauce, and sprinkled with Parmesan cheese.
LINGINI AGLIO & OLIO
Fresh linguine, garlic, red chili flakes, parmesan & Extra Virgin Olive Oil
RAVIOLI GORGONZOLA
Jumbo Cheese Ravioli & Creamy Gorgonzola
SEAFOOD
LASAGNA
Homemade spinach lasagna layered
with shrimp,
clams, crabmeat, and Mozzarella. Topped with
Bechamel sauce.
SPAGHETTI
AND MEATBALLS
FETTUCCINE
ALFREDO
Freshly made egg noodles tossed
in a rich cream sauce with Parmesan
cheese.
Add chicken or shrimp
SPAGHETTI
ALLA CARBONARA
This traditional Roman delicacy
combines eggs, bacon, and Parmesan cheese with a delightful
sauce. Served over spaghetti.
LINGUINI WITH SHRIMP & SUN-DRIED TOMATO PESTO
Artichoke Hearts, Kalamata Olives & Roasted Sweet Garlic and fresh herbs
BISTECCA ALLA PIZZAIOLA
New york Strip Steak simmered in tomato sauce, fresh oregano & garlic. Parmesan roasted potatoes
PEPPERCORN CRUSTED AHI TUNA
Garlic smashed potatoes, broccolini. Herb-Citrus vinaigrette
CHICKEN MARSALA
Mushrooms, shallots, marsala wine. Angel hair pasta
SEARED SALMON FILET
Asparagus, Lentils, Bacon & Olive sauce
VEAL PICCATA
lemon caper butter sauce, asparagus & parmesan polenta
PORTOBELLO NAPOLEON
Balsamic Mushroom layered with fresh mozzarella, crispy eggplant, pesto & roasted garlic, Served with marinara and sauteed broccolini
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Desserts change daily so please ask your server for
current selections.
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COFFEES
°American
° Espresso
° Caffe Latte
° Cappuccino
&
TEAS
°Darjeeling, Constant Comment,
Cinnamon Apple, Orange Spice,
and a selection of herb teas
°Ice Tea.
°Hot Chocolate
°Milk
°Orange Juice
SOFT DRINKS
°Pepsi, Diet Pepsi, Mountain
Dew,
Slice, Lemonade
°Limonata San Pellegrino
°Mineral Water San Pellegrino
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