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Benvenuti!
And since 1983 we have created pastas,
sauces and soups from scratch. Piero Faraci opened the business with an
emphasis on fresh ingredients and quality products. He purchased
produce from local farmers, and supported local bakers and coffee
roasters.
I was fortunate to be his friend and
student for nearly two decades. And I took his lessons to heart. Today,
we still order Parmesan by the wheel so we can offer it freshly
grated; we order coffee beans freshly roasted so we can offer them
freshly ground; extra virgin olive oil graces the tables and is the
foundation for our acclaimed vinaigrette. Our bread dough is stretched
and baked fresh throughout the day. Our homemade pasta is made fresh
per Piero's specifications on a machine straight from Italy. And we
still support our community as best we can.
For all our attention to good food, nothing
is more important than our commitment to great service. We welcome you
to a calm and restful environment where our courteous and attentive
staff are eager and willing to accomodate your requests whenever
possible. Please let us know how we can serve you better.
Thank you for the opportunity,
Harold Allston
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